Beet Root Pablo F1 (चुकंदर)
Regular price
Rs. 1,000.00
Sale price
Rs. 1,000.00
Regular price
Rs. 1,110.00
Save 9%
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Estimated Delivery:Dec 01 - Dec 05
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Free Shipping & Returns: On all Prepaid & COD Orders above ₹ 2000
| Specification | Details |
|---|---|
| Variety | - |
| Physical Appearance | The taproot ranges from globular to long and tapered. Skin and flesh colors are usually dark purplish-red, though some can be nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender. The oblong leaves typically have a red petiole (leaf stem) and midrib and can be harvested continually throughout the first growing season, although production slows in the heat of summer. |
| Growing Condition | Choose a sunny site with fertile soil that drains well and doesn’t become waterlogged. Thoroughly weed the ground and add plenty of organic matter, such as garden compost or well-rotted manure, to improve drainage and enrich the soil. |
| Germination Rate | 70% minimum |
| Taste | Sweet in taste and very good for health. Beetroot has a sweet and earthy flavor and can be eaten raw, cooked, or pickled. |
| Appearance | Deep red or purple. |
| Tolerance | Beetroot is susceptible to root rot, leaf spotting, and scab. Water regularly, but avoid overwatering. Water only at the base of the plants. |
| Use Case | Balcony or terrace. |
| Growth Requirements | Water regularly but avoid overwatering. Ensure the soil is fertile, well-drained, and enriched with organic matter. Avoid waterlogging. |
| Best Optimum Month/Season | September to January |
| Maturity Days | 60-70 days after sowing |
| Number of Seeds | 10,000 seeds |
| Quantity/Weight | - |